Table 3 Minimum inhibitory concentrations (MICs) of the extracted EOs against different clinically isolated pathogens using microdilution broth assay
Organism | MIC of HD-EO µl/ml | |||
|---|---|---|---|---|
P. gracilior | P. elongatus | C. rigidus | C. subulatus | |
MRSA | 14.00 | 7.00 | 112.50 | 28.10 |
E. faecalis | - | 225 | 112.50 | 28.10 |
CoNS | 28.1 | 0.88 | 28.10 | 7.00 |
E. coli | - | - | 0.88 | 7.00 |
S. viridans | - | - | 0.88 | 1.75 |
C. albicans | - | - | - | - |